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MOCHA CHOCOLATE CHIP CHEESECAKE

Category:    Cakes, Desserts
Yield:10 servings
 
  2 1/4 c  Graham Cracker Crumbs               1 ea Env. Unflavored Gelatin
     12 oz Seimi Sweet Choc.Chips *           16 oz Cream Cheese, Softened
  2 1/3 c  Butter, melted **                  14 oz Sweetened Condensed Milk
    1/2 c  Milk                                2 c  Heavy Cream, Whipped
      4 ts Instant Coffee                      1 c  Chocolate Chips *
 
  *     Cholcolate chips should be the Little Bits chocolate Chips and they
  **    Butter is to be melted and then cooled to room temperature.
  ~--------------------------------------------------------------------------
  In large bowl, combine grham cracker crumbs, 1 cup little bits chocolate
  chips and butter, mix well.  Pat firmly into 9-inch springform pan,
  covering bottom and 2 1/2-inches up sides.  Set aside. In small saucepan,
  combine milk and instant coffee, sprinkle gelatin on top. Set aside for 1
  minute.  Cook over low heat, stirring constantly until gelatin and coffee
  dissolve.  Set aside.  In large bowl, beat cream cheese until creamy. Beat
  in sweetened condensed milk and gelatin mixture. Fold in whipped cream and
  remaining 1 cup of little bits chocolate chips. Pour into prepared pan.
  Chill until firm (about 2 hours). Run knife around edge of cake to separate
  from pan, remove rim. Makes 1 9-inch Cheesecake
 

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