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GLOGG

Category:    Beverages, Microwave
Yield:2 servings
 
      1 ts Finely Shredded Orange Peel       1/4 c  Whiskey
      1 ea Inch Stick Cinnamon, Broken         2 ts Raisins
      1 ea Whole Clove                         1 ts Honey
      1 ea Cardamom Pod, Opened                4 ea Whole, Blanched Almonds
  1 3/4 c  Sweet Red Wine                 
 
  For spice bag, tie orange peel, stick cinnamon, whole clove and opened
  cardamom pod in cheesecloth.  In a 4-cup measure combine wine, whiskey,
  raisins, honey and spice bag.  Micro-cook, uncovered, on 50% power about 6
  minutes or till heated through, but not boiling.  If desired, cover and let
  stand at room temperature for 2 to 3 hours to develop more flavor.  If wine
  wine mixture is allowed to stand, micro-cook, uncovered on 50% power about
  6 minutes more or till heated through, but not boiling.  Remove spice bag.
  Serve in mugs.  Add some almonds to each mug.
 

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