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PECAN PIE PASTRY

Category:    Nuts, Pies, Microwave, Desserts
Yield:2 servings
 
    1/2 c  Unbleached Flour                    3 tb Shortening Or Lard
      2 tb Finely Chopped Pecans               1 x  Cold Water
    1/4 ts Salt                                1 x  Dried Beans
 
  In a small mixing bowl stir together flour, chopped pecans and salt.  Cut
  in shortening or lard till the pieces are the size of small peas. Sprinkle
  cold water over part of the mixture; gently toss with a fork. Push to side
  of bowl.  Repeat till all is moistened.  Form dough into a ball. On a
  lightly floured surface roll the ball into a 10-inch circle. Line a 7-inch
  pie plate or quiche dish with the pastry.  Flute edge.  Cover surface of
  pastry with clear plastic wrap.  Spread dried beans atop the plastic wrap
  to a depth of 1 inch.  Micro-cook, uncovered, on 70% power for 6 minutes,
  rotating the dish a half-turn every 2 minutes.  Carefully lift plastic wrap
  and beans from pastry.  Micro-cook, uncovered, on 70% power about 2 minutes
  or till pastry is dry.
 

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