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CARROTS IN ORANGE-BASIL BUTTER

Category:    Herbs, Vegetables, Microwave
Yield:2 servings
 
      2 ea Med. Carrots *                    1/8 ts Finely Shredded Orange Peel
      1 tb Water                               1 x  Pinch Dried Basil, Crushed
      1 tb Butter Or Margarine                 1 x  Snipped Parsley (Opt.)
 
  *  Carrots should be cut into julienne strips.
  ~-------------------------------------------------------------------------
  Place carrot strips in a 1-quart casserole.  Sprinkle with water.
  Micro-cook, covered, on 100% power for 2 to 3 minutes or just till carrot
  strips are crisp-tender.  Let stand, covered, while preparing butter
  mixture.  For butter mixture, in a custard cup combine butter or margarine,
  orange peel, and basil.  Micro-cook, uncovered, on 100% power about 30
  seconds or till butter or margarine is melted.  Drain Carrots. Drizzle
  butter mixture over carrot strips.  Garnish with snipped parsley, if
  desired.
 

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