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STEAK AU POIVRE

Category:    Steak, Meats, Main dishes, Microwave
Yield:2 servings
 
      1 ts Whole Black Peppercorns             2 tb Brandy
      2 ea Cubed Beef Steaks                 1/4 ts Instant Beef Bouillon
      2 tb Cooking Oil                    
 
  Coarsely crack peppercorns.  Sprinkle both side of the steaks with crushed
  peppercorns, pressing in firmly with fingers.  Let steaks stand at room
  temperature for 30 minutes.  Preheat a 10-inch Microwave browning dish on
  100% of power for 3 minutes.  Add cooking oil to browning dish.  Swirl to
  coat the dish.  Place the steaks in the browning dish.  Micro-cook,
  covered, on 100% power for 1 minute.  Turn steadks and micro-cook covered
  on 100% power for 30 seconds to 1 minute moe or til done.  Remove steaks to
  a warm serving platter.  Stir brandy and bouillon granules into liquid in
  browning dish.  Micro-cook, uncovered, on 100% power for 30 seconds to 1
  minute or till boiling.  Pour over steaks and serve.
 

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