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STUFFED ZUCCHINI

Category:    Vegetables, Microwave
Yield:8 servings
 
      4 ea Med. Zucchini                     1/4 c  Grated Parmesian Cheese
      3 ea Green Onions, Sliced                1 ea Med Tomato, Chopped
      2 tb Butter Or Margarine               1/4 ts Salt
      1 ea Slice Bread, Cubed                  1 x  Dash Pepper
 
  Cut zucchini lengthwise in halves.  Scoop out pulp, leaving 1/4-inch wall;
  chop pulp and reserve.  Place zucchini shells cut sides down in dish. Cover
  loosely and microwave on high (100%) until crisp tender, about 5 to 6
  minutes. Cover and microwave reserved pulp, the onions and margarine in a 1
  1/2-qt casserole or bowl on high (100%) until tender, 6 to 7 minutes. Stir
  in bread cubes, cheese, tomato, salt and pepper. Turn zucchini shell cut
  sides up; spoon mixture into shells.  Cover loosely and microwave on high
  (100%) until hot, 2 to 3 minutes.
 

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