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ORIENTAL PORK

Category:    Meats, Main dishes, Microwave
Yield:4 servings
 
      1 lb Bonless Fresh Pork Shoulder*       16 oz (1cn) Bean Sprouts, Drained
    1/2 c  Water                               2 c  Chinese Cabbage, Sliced Thin
    1/2 c  Orange Juice                        1 tb Cornstarch
    1/4 ts Salt                                1 tb Cold Water
    1/8 ts Pepper                              2 tb Chopped Green Onions
      3 tb Imported Soy Sauce                  3 c  Hot Cooked Rice
      8 oz (1cn) Water Chestnuts, Drain   
 
  *    Pork Shoulder should be cut into 1/4-inch strips.
  ~--------------------------------------------------------------------------
  Mix pork, 1/2 c water, the orange juice, salt, peper and soy sauce in 2-qt
  casserole.  Cover and microwave on medium (50%) until pork is tender, 16 to
  20 minutes, stirring every 3 minutes. Stir in drained water chestnuts, bean
  sprouts and cabbage.  Cover and microwave on high (100%) until cabbage is
  crisp tender, 3 to 4 minutes. Blend cornstarch and 1 T cold water in 4 c
  glass measure.  Drain juices from meat mixture into cornstarch mixture;
  stir well.  Microwave on high (100%) until mixture boils and thickens, 3 to
  4 minutes, stirring every minute or so. Pour over meat and vegtables.
  Sprinkle with onions and serve over the hot rice.
 

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