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LIVER AND ONIONS

Category:    Meats, Main dishes, Microwave
Yield:3 servings
 
    1/2 lb Calf Or Beef Liver *              1/4 ts Ground Sage
      2 ea Med. Onions, Sliced                 2 ts Soy Sauce (ImportedIf Avail)
      2 tb Vegetable Oil                       1 tb Lemon Juice
    1/4 ts Pepper                              1 x  Chopped Parsley
 
  *     Liver should be sliced from 1/4 to 1/2-inch thick.
  ~--------------------------------------------------------------------------
  Cut liver into serving pieces.  Mix onions, oil, pepper and sage in 1-qt
  casserole.  Cover and microwave on high (100 until onions are crisp tender,
  4 to 6 minutes. Brush liver with soy sauce. Arrange with thickest pieces to
  outsied in 9- inch pie plate. Spoon onions evenly over liver. Cover tightly
  and microwave on high (100%) 3 minutes; turn pie plate one-half turn.
  Micro- wave until liver is no longer pink, 1 to 3 minutes (do not
  overcook). Let stand 3 minutes. (Liver will continue to cook while
  standing.) Sprinkle with lemon juice and parsley just before serving.
 

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