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PORK WITH VEGETABLES AND CASHEWS

Category:    Main dishes, Meats, Microwave
Yield:4 servings
 
      1 lb Boneless Fresh Pork *               8 oz Fresh Mushrooms, Sliced
      1 ea Medium Onion **                     1 tb Cornstarch
      2 tb Soy Sauce (Import. If Avail)        2 tb Cold Water
    1/2 ts Salt                                1 ea Jar (2 ozs) Pimiento ***
    1/4 ts Pepper                              1 c  Salted Cashews Or Peanuts
      1 pk (10 oz) Frozen Peas            
 
  *     Pork should be fresh shoulder meat cut into 3/4-inch cubes. ** Onion
  should be sliced and separated into rings. *** Jar of pimientos, should be
  2 ozs and they should be sliced.
  ~--------------------------------------------------------------------------
  Mix pork, onion and soy sauce in 3-qt casserole.  Cover and microwave on
  medium (50%) until meat is no longer pink, 12 to 15 minutes.  Stir every 3
  minutes. Stir in salt, pepper, peas and mushrooms. Cover and microwave on
  medium (50%) 9 minutes. Stir every 3 minutes. Blend cornstarch and water;
  stir into meat mixture.  Stir in pimiento. Cover and microwave on medium
  (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes. Stir
  in cashews.  Cover and let stand 5 minutes. Serve with rice if desired.
 

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