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CHICKEN BREASTS WITH RICE

Category:    Main dishes, Poultry, Microwave
Yield:4 servings
 
      1 ea Jar (2 1/2 oz) Dried Beef           2 tb Chopped Parsley
      2 ea Med. Stalks Celery, Chopped         1 ea Jar (1 oz) Pine Nuts (opt.)
      1 ea Small Onion, chopped            1 1/2 lb (2 Med.) Chicken Breasts *
      1 tb Butter or Margarine               1/2 ts Seasoned Salt
      2 c  Cooked Rice                         1 x  Paprika
 
  *    Have the butcher bone and cut each breast in to halves.
  ~--------------------------------------------------------------------------
  Snip beef into small pieces.  Cover and microwave beef, celery, onion and
  margarine in 2-Qt casserole on high (100%) until onion is crisp tender, 3
  to 4 minutes.  Stir in rice, parsley, and pine nuts. Arrange chicken
  breasts skin sides up and thickest parts ot outside on rice mixture.
  Sprinkle with seasoned salt and paprika.  Cover and microwave 5 minutes;
  turn casserole one half turn.  Microwave until chicken is done, 8 to 11
  minutes.
 

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