www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

BARBECUED CHICKEN

Category:    Poultry, Main dishes, Microwave
Yield:8 servings
 
  2 1/2 lb Cut Up Broiler Fryer                2 tb Cornstarch
      1 c  Catsup                              1 tb Lemon Juice
    1/4 c  Worcestershire Sauce                1 ts Salt
    1/4 c  Vinegar                             1 ts Celery Seed
    1/4 c  Packed Brown Sugar                1/4 ts Liquid Smoke
      1 ea Med. Onion, Chopped                 2 ea Dashes Red Pepper Sauce
 
  Cut chicken into pieces; cut each breast half into halves.  Arrange chicken
  skin sides up and thickest parts to outside in oblong baking dish, 12 x 7
  1/2 x 2-inches.  Mix remaining ingredients in 4-cup glass measure.
  Microwave uncovered on high (100%) 3 minutes; stir.  Microwave until mix-
  ture boils and thickens, 2 to 3 minutes.  Pour sauce over chicken. Cover
  loosely and microwave on high (100%) 10 minutes.  Rearrange chicken and
  baste with sauce.  Cover loosely and microwave until chicken is done, 10 to
  15 minutes, basting with sauce every 5 minutes.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com