www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

SCRAMBLED EGGS BENEDICT

Category:    Main dishes, Microwave
Yield:4 servings
 
      1 pk Hollandaise Sauce Mix  *            2 tb Chopped Green Peppers (Opt.)
      8 ea Thin Slices Canadian Bacon        1/8 ts Salt
      4 ea Large Eggs                          1 ea Dash Pepper
    1/4 c  Milk                                2 ea English Muffins, Split
 
  *    Sauce packet should weigh 1 1/4 ounces.
  ~--------------------------------------------------------------------------
  Mix sauce as directed on package in 2-cup glass measure.  Microwave
  uncovered on high (100%), 1 minute; stir.  Microwave until mixture boils
  and thickens, 1 to 1 1/2 minutes, stirring every 30 seconds. Cover and
  microwave bacon on high (100%) on high (100%) until hot, 1 1/2 to 2
  minutes. Beat eggs in 1-Qt casserole. Beat in milk, green pepper, salt and
  pepper. Cover and microwave on high (100%) 2 minutes; stir. Cover and
  microwave until eggs are set but still moist, 1 to 1 1/2 minutes. Place
  muffins, cut sides up on serving plate.  Top each with bacon slices and
  large spoonfull of eggs; spoon sauce over eggs.  Microwave uncovered on
  high (100%) until hot, 1 to 1 1/2 minutes. NOTE:
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com