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TANGY SHORT RIBS

Category:    Meats, Main dishes, Microwave
Yield:5 servings
 
      4 lb Short Ribs *                        2 ts Salt
    3/4 c  Lemon Juice                         2 ts Chil Powder
      1 ea Large Onion, Sliced             1 1/2 ts Ground Cumin
    1/2 c  Steak Sauce                       1/2 ts Pepper
      1 ea Clove Garlic, Finely Chopped   
 
  *    Short Ribs should be cut into 2-inch pieces.
  ~--------------------------------------------------------------------------
  Place beef ribs in 4-Qt casserole or bowl.  Mix remaining ingredients; pour
  over ribs.  Frfrigerate about 1 hour, turning occasionally. Cover tightly
  and microwave on medium (50%) until ribs are tender, 1 1/4 to 1 1/2 hours,
  rearranging ribs every 30 minutes.
 

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