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GARLICKY CLAM DIP

Category:    Appetizers
Yield:8 servings
 
      8 oz Cream cheese                        7 oz Clams; drained and minced
    1/2 ts Salt                              1/4 c  Clam broth
    1/2 tb Garlic                          1 1/2 ts Worcestershire
      1 x  Fresh ground pepper; dash           2 ts Lemon juice
 
  Using garlic press, squeeze pulp and juice into softened cheese.  Cream
  with a spoon until smooth.  Gradually add the remaining ingredients,
  blending until smooth.  For thinner dip, add more clam broth. Serve with
  crackers, chips or veggies.
 

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