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ITALIAN MEAT SAUCE

Category:    Sauces
Yield:5 servings
 
    1/4 c  Butter                              2 tb Flour
    1/2 c  Olive oil                           2 tb Tomato puree
  1 1/2 c  Onion; finely chopped               1 c  Red wine
      1 c  Carrots; grated                 3 1/2 c  Beef broth
    1/2 c  Celery; finely chopped              1 x  Salt; to taste
  2 1/2 c  Mushrooms; finely chopped           1 x  Pepper; to taste
      2 ts Parsley; finely chopped             1 x  Oregano; to taste
      2 lb Lean ground beef/hamburger          1 x  Garlic; to taste
 
  Combine butter and oil in large frypan and heat.  Add onions and saute' for
  one minute.  Add carrots, celery, mushrooms and parsley; cook, stirring
  frequently for 5 min.  Crumble in ground beef and cook, stirring frequently
  until lightly browned.  Sprinkle flour over the ground beef and stir until
  well blended.  Stir in puree.  Add wine gradually, stirring constantly. Add
  the broth and season with spices as desired.  Simmer, stirring
  occasionally, for about 1 hour or until thickened.  Serve with pasta. Each
  serving is about 1 cup of sauce.
 

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