www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

HOT CROSS BUNS

Category:    Bread
Yield:24 servings
 
  4 1/2 c  All-Purpose Flour                 1/4 c  Melted Butter
    1/3 c  Granulated Sugar                    2    Eggs, beaten
      2 tb Quick Rise Instant Yeast            1 c  Raisins or part currants
      1 ts Salt                              1/2 c  Mixed Candied Peel
      2 ts Cinnamon                        1 1/2 c  Icing Sugar
    1/2 ts Grated Nutmeg                       2 tb Milk
      2 c  Warm Water                     
 
  In a large mixing bowl, combine the flour, sugar, yeast, lemon rind, salt
  cinnamon and nutmeg. Stir in warm water and butter, then beaten eggs. Using
  a wooden spoon, vigorously stir dough until smooth and elastic. Stir in
  raisins and candied peel. Scrape down sides of bowl, cover with a clean dry
  towel and stand for 10 minutes. Grease 24 medium to large-sized muffin cups
  and spoon in batter -- no more than 2/3 full. Brush tops with melted
  butter. Cover and let rise in a warm place until almost double, about 20 -
  30 minutes. Bake in an oven preheated to 375 degrees for about 20 minutes
  or until tops are browned. Let cool on wire racks until warm, about 10 - 15
  minutes. Combine icing sugar with milk until smooth; place in a piping bag
  or spoon on top of buns to make crosses. Makes 24 buns. From The Gazette,
  91/02/27.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com