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CHERRY CHEDDAR BREAD

Category:    Bread
Yield:1 servings
 
  2 1/2 c  Flour                           1 1/4 c  Milk
    1/2 c  Sugar                               1    Egg, beaten
    1/2 c  Brown sugar, packed                 3 tb Oil
      3 ts Baking powder                   1 1/4 c  Sweet cherries, frozen
      1 ts Salt                            1 1/4 c  Cheddar cheese, shredded
 
  Combine flour, sugar, brown sugar, baking powder and salt. Combine milk,
  egg and oil; pour over dry ingredients and stir just enough to dampen.
  Gently fold in cherries and cheese. Pour into greased 9 1/4 X 5 1/4 X 2 3/4
  inch loaf pan.  Bake at 350F 55-65 minutes or until wooden pick inserted
  near center comes out clean. Cool on rack 10 minutes; remove from pan. Cool
  completely before serving.  Serve at room temperature, or toasted.
 

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