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BANANA AND MANGO BREAD

Category:    Bread
Yield:2 servings
 
      1 c  Butter                            1/4 ts Grated Fresh Nutmeg
  1 1/4 c  Packed Brown Sugar              1 1/2 c  Mashed Ripe Bananas
      3    Eggs                                1    Small Ripe Mango
      3 c  Self-raising flour                  1 c  Golden Raisins
    1/2 ts Salt                              1/2 c  Chopped Walnuts
    1/2 ts Cinnamon                       
 
  * The recipe says to use self-raising cake/pastry flour and the small ripe
  mango should be peeled and pureed. In a bowl, cream the butter with sugar
  until fluffy; beat in eggs, one at a time, until incorporated. In another
  bowl, combine self-raising flour with salt, cinnamon and nutmeg. Combine
  mashed bananas with mango puree. Mix the dry ingredients and banana
  mixture, alternately, into the creamed mixture until batter is just
  combined; fold in raisins and nuts. Pour batter into 2 greased 8 1/2 by 4
  1/2 inch loaf pans. Bake at 350 degrees for 50 - 60 minutes or until cake
  tester inserted in the centre tests done. Leave in pan for 10 minutes;
  remove form loaf pans and let cool on racks. Makes 2 loaves. From The
  Gazette, 91/02/13.
 

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