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OATMEAL BREAD

Category:    Bread
Yield:4 servings
 
  3 1/2 c  Water                               2 tb Salt
    1/2 c  Margarine                           4    Eggs
    1/2 c  Honey                             1/2 c  Wheat germ
  5 1/2 c  White flour                       1/2 c  Cornmeal
      4 c  Rolled oats                     4 1/2 c  Wheat flour
      4 pk Yeast                          
 
  Heat water, margarine, and honey to 120f (48c). Add white flour, oats,
  yeast, salt, and eggs.  Beat in mixer for 3 minutes. Add remaining
  ingredients, beat at higher speed 3-4 minutes until stiff dough. Knead on
  floured board til smooth & not sticky.  Place in greased bowl, turn over,
  cover, and let rise 45 minutes til doubled. Punch down, cut into even
  portions, roll out evenly to 3/8" thickness.  Roll like a jelly roll, pinch
  down ends, fold ends under, & place in greased pans. Cover and let rise 1
  hour til doubled. Bake at 375f for 40 minutes, cool on wire racks, serve.
  Makes 4 large loaves.
 

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