www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

APRICOT ALMOND BUNS

Category:    Bread, Fruits
Yield:14 servings
 
  4 3/4 c  Flour - all purpose                 3 tb Margarine
      1 c  Brown sugar -firm packed            2    Eggs
    1/2 ts Salt                              1/4 c  Margarine - melted
      2 pk Yeast                               1 c  Apricots, chopped dried
    1/2 c  Milk                              1/2 c  Almonds, slivered
    1/2 c  Water                          
 
    In a large bowl, mix 1 cup flour, 1/2 cup brown sugar, salt and
  undissolved yeast.
    Heat milk, water and 3 tbs margarine to 120F -130F. Add to dry
  ingredients; beat 2 minutes at medium speed of mixer. Add eggs and 1 cup
  flour; beat at high speed 2 minutes. Stir in enough remaining flour to make
  soft dough.  Knead 8 to 10 minutes.  Set in greased bowl; grease top.
  Cover; let rise until doubled, about 1 hour. Punch dough down. Divide in
  half; roll each to a 14 x 9 inch rectangle. Brush with melted margarine;
  sprinkle with remaining brown sugar, apricots and almonds. Roll each up
  from long side; seal seams. Cute each roll into 7 slices. Make 2 cuts in
  side of each slice, 2/3 the way through. Fan sections; set on greased
  baking sheet.  Cover; let rise until doubled. Bake at 375F 15 to 20
  minutes.
   Cool.  Glaze if desired. From Fleishmanns's Yeast package 11/90
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com