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SHIRLEY'S NUT BREAD

Category:    Bread
Yield:10 servings
 
      2 c  Boiling water                       2    Eggs
      1 c  Raisins                             2 ts Vanilla
      2 ts Baking soda                         4 c  Flour
      1 c  Oleo (2 sticks)                   3/4 c  Chopped nuts
      2 c  Sugar                          
 
  Boil 2 cups water, add 1 c. raisins and 2 t. baking soda.  Let cool.  In a
  large bowl, mix 2 sticks of oleo, 2 c. sugar, 2 eggs and 2 t. vanilla.
  Alternately add 4 c. flour and butter mixture to the raisin mixture.  Add
  nuts.  Bake at 325* for l hour in greased loaf pans.  Makes two loaves.
  Great with butter or sprinkled with powdered sugar.
 

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