SHIRLEY'S NUT BREAD
2 c Boiling water 2 Eggs
1 c Raisins 2 ts Vanilla
2 ts Baking soda 4 c Flour
1 c Oleo (2 sticks) 3/4 c Chopped nuts
2 c Sugar
Boil 2 cups water, add 1 c. raisins and 2 t. baking soda. Let cool. In a
large bowl, mix 2 sticks of oleo, 2 c. sugar, 2 eggs and 2 t. vanilla.
Alternately add 4 c. flour and butter mixture to the raisin mixture. Add
nuts. Bake at 325* for l hour in greased loaf pans. Makes two loaves.
Great with butter or sprinkled with powdered sugar.
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