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SOUTHERN BISCUIT MUFFINS

Category:    Bread
Yield:12 servings
 
  2 1/2 c  All-purpose flour                 1/4 ts Sa;t
    1/4 c  Sugar                             1/4 lb Plus 2 Tbsp unsalted butter
  1 1/2 tb Baking powder                       1 c  Cold milk
 
  In a bowl, combine the flour, sugar, baking powder and salt; mix well,
  breaking up any lumps.  Work the butter in by hand until the mixture
  resembles coarse cornmeal, making sure no lumps are left.  Gradually stir
  in the milk, mixing just until dry ingredients are moistened.  DO NOT
  OVERBEAT.  Spoon the batter into 12 greased muffin cups.  Bake at 350F
  until golden brown, about 35 to 40 minutes.  The finished muffins should
  have a thick crust with a cakelike centre. From Paul Prudhomme's Louisiana
  Kitchen
 

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