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ANNIE MAE JONES' SWEET POTATO BISCUITS

Category:    Bread, Biscuits
Yield:14 servings
 
      1 c  Flour,all-purpose                   2 tb Shortening
      3 ts Baking powder                       1 c  Sweet potatoes,mashed
      1 ts Salt                              1/2 c  Milk
 
  1. Preheat oven to 400'F.
  
  2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening.
  Add potatoes and mix thoroughly, then add enough milk to make a soft dough.
  Turn out onto a lightly floured board and roll out to about 1/2" in
  thickness. Cut into squares.
  
  3. Place squares not touching on ungreased baking sheet bake in preheated
  oven for 12-15 mimutes.
  
  4. Serve warm, split, and spread with room-temperature butter.
 

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