ANNIE MAE JONES' SWEET POTATO BISCUITS
Category: Bread, Biscuits
1 c Flour,all-purpose 2 tb Shortening
3 ts Baking powder 1 c Sweet potatoes,mashed
1 ts Salt 1/2 c Milk
1. Preheat oven to 400'F.
2. Sift flour, baking powder, and salt into mixing bowl. Cut in shortening.
Add potatoes and mix thoroughly, then add enough milk to make a soft dough.
Turn out onto a lightly floured board and roll out to about 1/2" in
thickness. Cut into squares.
3. Place squares not touching on ungreased baking sheet bake in preheated
oven for 12-15 mimutes.
4. Serve warm, split, and spread with room-temperature butter.
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