www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

ITALIAN LOAF

Category:    Meats, Bread
Yield:8 servings
 
      1 cn Refrigerated prepared pizza         1 pk Frozen spinach; (10 oz)
           - crust dough (10 oz)                    - thawed and drained
      4 c  Mozzarella cheese; grated           1    Egg; lightly beaten
      1 lb Spicy pork sausage, browned         1    7 oz jar diced pimientos,
           - and drained                            - drained
    1/2 c  Tomato sauce                        1 pk Sliced pepperoni; 3 oz
      1 ts Oregano flakes                     12    Large pimiento-stuffed green
    1/2 ts Basil flakes                             - olives, cut in half
 
  Preheat oven to 400F.  Unroll dough and cut off one-fourth of dough
  crosswise; set aside.  Line a greased 9 1/4x5 1/4x2 1/2-inch loaf pan with
  the large piece of dough. Moisten the dough with water at corners and press
  to seal.  Place one-half of the cheese on the bottom of the dough and top
  with sausage. Spoon tomato sauce over sausage and sprinkle with oregano and
  basil.  Combine spinach with egg and spread over tomato sauce. Layer
  pimientos on top of spinach and top with remaining cheese. Arrange the
  pepperoni on top of the cheese layer.  Top with olive halves. Cover filling
  with reserved dough and crimp edges of dough to seal. Cut slits in top of
  dough to allow steam to escape. Bake 50 minutes or until crust is well
  browned (if crust browns too quickly, cover loosely with aluminum foil).
  Allow to cool 10 minutes before removing from pan and cutting into slices.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com