ANGEL BISCUITS (NO RISING NECESSARY)
1 Cake yeast 3 ts Baking powder
2 tb Lukewarm water 4 tb Sugar
5 c Plain flour 1 ts Salt
1 ts Soda 1 c Shortening
2 c Buttermilk
Dissolve yeast in water. Into a bowl, sift flour with other dry
ingredients. Cut in shortening, add buttermilk, then add yeast mixture.
Stir until all flour is dampened. Knead on floured board a minute, roll to
desired thickness, and cut with a biscuit cutter. Bake at 400 degrees about
12 minutes. Dough may be kept refrigerated and used about a week. Mrs.
Leslie M. Smith
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