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CREAM BISCUITS

Category:    Bread
Yield:1 servings
 
      4 c  Flour                               1 ts Salt
      3 ts Cream of tartar                 1 1/2 ts Baking soda
    1/4 c  Butter                              2 c  Cream or "Half and Half"
 
  Sift dry ingredients. Cut in 1/4 cup of butter. Add the cream. Roll out on
  a floured board. Cut with a 2-inch cutter. Bake on an ungreased pan in a
  hot oven of 400 degrees for 12 to 15 minutes or until golden brown. Mrs.
  William C. Edmonston
 

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