www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

WILD ONION BREAD

Category:    Bread
Yield:1 servings
 
  1 1/2 oz Package onion soup mix            3/4 c  Hot water
      1 pk Dry yeast                           2 tb Sugar
      2 tb Warm water                               Egg
      2 x  Recipies Dry Baking Mix             1 c  Sourdough Starter
 
  Add soup mix to 3/4 cup hot water;let stand until lukewarm. In a separate
  container, soften yeast and sugar with 2 tablespoons warm water.Beat soup
  mixture and yeast mixture together with egg, 1 cup Dry Baking Mix and
  Sourdough Starter. Stir in remaining Dry Baking Mix to make a stiff dough.
  Place on a floured surface;knead until smooth and elastic. Place in a
  greased bowl, turning to grease top. Cover and let rise for 2 hrs. Shape
  into a round loaf. Place on a greased pan, cover and let rise 45 mins. Bake
  in a 375 Deg. oven for 35 mins.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com