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WHEATEN BREAD (MADDYBENNY, IRISH)

Category:    Bread
Yield:1 servings
 
      3 c  Flour, whole wheat                1/2 ts Nutmeg, grated
      1 c  Flour, all purpose                  2 c  Buttermilk
      1 ts Baking soda                         1 ts Orange rind, grated
    1/2 ts Salt                           
 
  In large bowl, stir together whole wheat and all-purpose flours, baking
  soda, salt and nutmeg. Make a well in centre; add buttermilk and orange
  rind. Mix just until dough is soft but not sticky. Turn dough out onto
  lightly floured surface.  Knead 10 times. Put dough into greased 8 x 4 in
  (1.5 L) loaf pan. Bake in 350F (180C) oven 20 minutes. Reduce temperature
  to 300F (150C); bake 25 to 30 minutes longer or until a cake tester
  inserted in centre of loaf comes out clean. Turn out onto wire rack.
 

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