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CORN MUFFINS

Category:    Muffins, Bread
Yield:2 servings
 
    1/3 c  Unbleached flour                    1    Large beaten egg
    1/3 c  Yellow cornmeal                   1/4 c  Milk
      2 tb Sugar                               4 ts Cooking oil
  1 1/2 ts Baking powder                            Yellow corn meal
    1/4 ts Salt                           
 
  In a small bowl sift together flour, 1/3 c of yellow cornmeal, sugar,
  baking powder, and salt.  Make a well in the center of the dry ingredients.
  Stir together beaten egg, milk and cooking oil. Add all at once to the dry
  ingredients, stirring just till moistened. Line four 6-oz custard cups with
  paper baking cups. Fill 2/3rds full. Sprinkle a little additional cornmeal
  atop muffins.  Micro-cook, uncovered, on 100% power about 1 1/2 minutes or
  till done, rearranging twice. (When done, the surface may appear moist but
  a wooden pick inserted near the center should come out clean.)
 

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