BAGEL THINS, LO CAL, LO SALT
Category: Appetizers, Bread, Low-cal
1 Bagel 1 ts Oregano, dried
2 ts Soft margarine, melted
Using a very sharp serrated knife, slice bagel into very thin rounds.
Arrange in single layer on baking sheet; brush with margarine. Sprinkle
with oregano. Bake in 350F oven for 12 minutes. Let cool and store in
airtight container for up to 1 week. Per 1 piece serving: 14 cal; .5g fat,
0 cholesterol, 15 mg salt.
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