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APPLE CINNAMON BREAD

Category:    Bread
Yield:1 servings
 
-----------------------------------SMALL-----------------------------------
    1/2 c  ;water                            1/4 ts ;salt
  2 1/2 tb Apple juice concentrate             1 c  Flour,whole wheat
    1/4 c  Applesauce                      1 1/2 tb Vital gluten;optional
    1/2 ts Cinnamon                            1 c  Flour,bread
      2 ts Sugar,brown                         1 ts Yeast

-----------------------------------MEDIUM-----------------------------------
    3/4 c  ;water                            1/3 ts ;salt
  3 3/4 tb Apple juice cocentrate          1 1/2 c  Flour,whole wheat
    1/3 c  Applesauce                          2 tb Vital gluten;optional
    3/4 ts Cinnamon                        1 1/2 c  Flour,bread
      1 tb Sugar,brown                     1 1/2 ts Yeast

-----------------------------------LARGE-----------------------------------
      1 c  ;water                            1/2 ts ;salt
      5 tb Apple juice concentrate             2 c  Flour,whole wheat
    1/2 c  Applesauce                          3 tb Vital gluten
      1 ts Cinnamon                            2 c  Flour,bread
  1 1/3 tb Sugar,brown                         2 ts Yeast
 
  Pats comments.... "This bread is really good. It can be used on the timer.
  On my Panasonic I use the regular cycle, but with the light crust due to
  all the juices in it. Makes a beautiful high rising loaf with a warm
  cinnamon color. Definitely use the vital gluten as it rises much better. I
  use frozen apple juice concentrate. You could also add raisins or chopped
  apples, either fresh or dried, or even nuts might be nice. Fits McD
  beautifully, don't you think?!"

 

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