www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

AUNT CORA'S SOURDOUGH BISCUITS

Category:    Bread, Sourdough
Yield:4 servings
 
  1 1/2 c  Sifted Unbleached Flour             2 tb Sugar
      3 ts Baking Powder                     1/4 c  Shortening, Melted
      1 ts Salt                            1 1/2 c  Sourdough Starter
  1 1/2 ts Baking Soda *                  
 
  *   More Baking Soda may be added if the starter if very sour. Place flour
  in bowl, add starter in a well, then add melted shortening and dry
  ingredients. Mix lightly and turn out onto a lightly floured board and
  knead until the consistency of bread dough, or of a satiny finish. Pat or
  roll out dough to 1/2 inch thickness, cut and put on a greased pan. Coat
  all sides of biscuits with melted butter. Let rise over boiling water for
  1/2 hour.  Bake at 425 degrees F for 15 to 20 minutes.
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com