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HERB PARMESAN BREAD

Category:    Bread, Bread
Yield:1 servings
 
--------------------------------1-POUND LOAF--------------------------------
      2 c  All-purpose flour                   1 tb Milk
      2 tb Sugar                             3/4 c  -Water; lukewarm
    1/2 ts Salt                            1 1/2 ts Active dry yeast
      1 tb Butter or margarine;softened      1/4 c  Parmesan cheese; grated
           - (or shortening, softened)         1 tb Italian-style herbs
 
   

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