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PIZZA DOUGH #2

Category:    Bread
Yield:1 servings
 
----------------------------IN A LARGE BOWL MIX----------------------------
      1 pk Dry yeast                       1 3/4 c  Hot tap water

------------------------STIR UNTIL YEAST IS DISSOLVE------------------------
    1/2 ts Salt                                2 c  Flour
 
  Now with a mixer mix (if hand-held mixer) 2 minutes high speed or (if you
  have a regular mixer) 2 minutes medium speed.
  
  Then add:  1       cup     flour
  
  And carefully mix high speed for one more minute.
  
  Then add by hand kneeding for 5 minutes minimum: 1 cup flour (or more if
  dough is too sticky) Kneed this until the dough is soft but easily
  handlable without being too sticky. Place in a bowl greased with olive oil
  in a warme (but turned off!) oven covered with a cloth and let the dough
  rise until it is doubled ~ takes about 1 1/2 hours or so.
  
  When dough has risen punch it down and separate it into either 2 for 2
  thick crust pizzas or 4 for 4 thin crust pizzas and carefully, by spinning
  and tossing the dough shape it into olive oil greased (lightly) pans. Be
  careful you don't toss it too high!
  
  Place on top your favorite sauce and fixings and bake for 20 minutes or
  until edges look done (baking time depends on the oven) at 375 f
 

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