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MAMA LORRAINE'S PIZZA DOUGH

Category:    Bread, Main dishes
Yield:1 servings
 
      1 pk Yeast                           1 1/3 c  Lukewarm water
    1/3 c  Honey                               3 c  Flour (mix white &
    1/3 c  Cooking oil                              -whole wheat)
           Salt                           
 
  In a very large mixing bowl, add water and yeast. Dissolve yeast. Add honey
  and oil.  Stir well.  Add flour, one cup at a time until dissolved, then
  add rest to make a bread dough consistency. Take dough from bowl and on
  floured surface, knead for about five minutes. Roll into ball and in
  greated bowl put into a warm oven for an hour to rise. After an hour,
  grease a cookie sheet and flatted dough evenly all over, make edges come up
  on sides.  Turn oven to 350F, place dough on cookie sheet in oven for 15
  minutes.  Take out, add toppings and sauce, then cook for 20 more minutes
  at 370-375F.  Watch closely.  If cheese browns too fast, cook longer at a
  lower temperature. Source: MamaLorraine, 1975.
 

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