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PIZZA DOUGH #1

Category:    Bread
Yield:1 servings
 
      1 pk Active dry yeast                  1/2 ts Salt
    3/4 c  Warm water                          2 tb Olive or vegetable oil
    1/2 ts Sugar                               2 c  All-purpose flour
 
  Dissolve  the yeast in the water.  Stir in sugar, salt, oil and one and 3/4
  cups of the flour.  Turn onto a well-floured board and knead until smooth
  and elastic. This should take about five minutes. Knead in enough of the
  remaining flour to prevent sticking.
  
  David Andrews
 

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