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ENGLISH MUFFIN IN A LOAF (2 LOAVES)

Category:    Bread
Yield:2 servings
 
                             1 tb Sugar
      2 c  Milk                                1 ts Salt
    1/2 c  Water                               2 pk Active dry yeast
  2 3/4 c  Flour                             1/4 ts Baking soda
    1/4 c  Cornmeal                       
 
  Heat until very warm (120-130F) the milk and water. Combine the other
  ingredients in a large bowl.  Add hot liquids to dry mix; beat well; stir
  in 3 cups flour to make stiff batter. Spoon into 2 bread pans, greased and
  sprinkled with cornmeal and sprinkle tops. Cover. Let rise in a warm place
  45 minutes.  Bake 400F for 25 minutes. Remove from pans immediately and
  cool.  (I rub top crust with oleo.)  Slice, toast and enjoy.
 

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