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PUMPKIN COFFEE LOAF

Category:    Bread, Vegetables
Yield:1 servings
 
    1/3 c  Shortening                      2 1/2 ts Baking powder
      1 c  Brown sugar, packed               1/2 ts Salt
      2    Eggs                              1/2 ts Ginger
      1 c  Canned pumpkin                    1/2 ts Cinnamon
    1/4 c  Milk                              1/2 ts Baking soda
      1 c  Flour                             1/4 ts Ground cloves
      1 c  Whole wheat flour                 1/3 c  Pumpkin seeds, chopped
 
  Cream shortening and sugar. add eggs, one at a time, beat well after each.
  Stir in pumpkin and milk. Stir together dry ingredients. add to pumpkin
  mixture. Beat 1 minutes with electric mixer. stir in seeds. Bake in greased
  loaf pan at 350 F for 55-60 minutes. Cool 10 minutes. remove from pan.
  Cool. Wrap, store overnight. Makes 1.
 

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