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PEACH BREAD

Category:    Bread
Yield:2 servings
 
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      3 c  Fresh peaches                       1 ts Gr. cinnamon
      6 tb Sugar                           1 1/2 c  Sugar
      2 c  Flour                             1/2 c  Shortening
      1 ts Baking soda                         2    Eggs
      1 ts Baking powder                       1 c  Pecans; finely chopped
    1/4 ts Salt                                1 ts Vanilla extract
 
  Puree peaches with 6 tb sugar.  (should yield 2 1/4 c.) Combine flour
  baking powder, soda, salt and cinnamon. Set aside. Combine 1 1/2 c. sugar
  and shortening - cream together. Add eggs and mix. Add puree and dry
  ingred.  Mix til moist.  Stir in nuts and vanilla. Spoon into well greased
  9x5x3" loaf pans (2). Bake @ 325 for 55-60 min. Cool 10 min. in pan. Turn
  out on rack and cool completely.  I have used 1/2 peaches and 1/2 pears for
  a variation.  It turned out very good. LISA/CEDAR RAPIDS
 

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