POPPY SEED OATMEAL BREAD
1 c Flour, all purpose 2 ts Poppy seeds
1 c Flour, whole wheat 1 1/2 c Buttermilk
1 1/4 c Oatmeal, quick-cooking 1/4 c Honey, liquid
1 tb Baking powder 1 Egg
1/4 ts Salt 1 ts Butter, melted
In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking
powder, salt and poppy seeds.
In separate bowl, whisk together buttermilk, honey and egg. Add all at
once to dry ingredients; mix quickly, just until combined. Spoon batter
into greased 8 x 4 in (1.5L) loaf pan. Brush top with melted butter. Bake
in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in
centre of loaf comes out clean. Let cool 5 minutes in pan.
Turn out onto wire rack.
Send to a FriendPrint
And enter a keyword or phrase to search over 50,000 recipes: