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POPPY SEED OATMEAL BREAD

Category:    Bread
Yield:16 servings
 
      1 c  Flour, all purpose                  2 ts Poppy seeds
      1 c  Flour, whole wheat              1 1/2 c  Buttermilk
  1 1/4 c  Oatmeal, quick-cooking            1/4 c  Honey, liquid
      1 tb Baking powder                       1    Egg
    1/4 ts Salt                                1 ts Butter, melted
 
  In large bowl, combine all-purpose and whole wheat flours, oatmeal, baking
  powder, salt and poppy seeds.
   In separate bowl, whisk together buttermilk, honey and egg. Add all at
  once to dry ingredients; mix quickly, just until combined. Spoon batter
  into greased 8 x 4 in (1.5L) loaf pan. Brush top with melted butter. Bake
  in 350F (180C) oven 45 to 50 minutes or until cake tester inserted in
  centre of loaf comes out clean. Let cool 5 minutes in pan.
   Turn out onto wire rack.
 

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