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SWISS CHEESE GOUGERE

Category:    Bread, Cheese
Yield:1 servings
 
------------------------------------------------------------
      1 c  Water                                 ds Pepper
    1/4 c  Butter or margarine                 1 c  All purpose flour
      1 ts Oregano                             4    Eggs
    1/2 ts Salt                                1 c  Swiss cheese; shredded
 
  In 2 qt saucepan, combine water, butter, oregano, salt and pepper. Bring to
  a roiling boil. Stir until butter is melted. Add flour, all at once. Stir
  to make a thick ball of dough that clings together. Beat in eggs, one at a
  time. Beat until dough is satiny smooth. Mix in cheese. Generously grease a
  baking sheet. Spoon 6 mounds of dough onto sheet in a ring formation, close
  enough so that they touch each other. Bake at 375~ for 55-60 minutes or
  until golden brown. Serve hot with sweet butter. For breakfast serve with
  jam or preserves.
 

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