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PEANUT BUTTER LOAF

Category:    Bread, Bread
Yield:1 servings
 
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      4 c  Flour                               2    Eggs; well beaten
    1/3 c  Sugar                           1 3/4 c  Milk
      2 tb Baking powder                       1 tb Grated lemon rind
      1 ts Salt                                1 tb Lemon juice
      1 c  Chunky peanut butter              1/2 c  Peanuts; chopped (opt)
 
  In mixing bowl, combine the flour, sugar, baking powder and salt. Cut in
  peanut butter with pastry blender or use food processor; blend until mix
  resembles coarse crumbs. In separate bowl, mix the eggs and milk. Add lemon
  rind, lemon juice and peanuts, if used. Stir into flour mix only until
  blended. Pour batter into greased 9x5" loaf pan. Bake at 350~ for 1 hour or
  until tested done. Remove from pan to wire rack to cool. Wrap and store
  overnight before serving.
 

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