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QUICK PARSLEY-GARLIC ROLLS

Category:    Bread, Rolls
Yield:12 servings
 
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      1 lb Loaf frozen bread dough             1    Garlic clove; minced
           Flour                                    Dried parsley leaves
      3 tb Butter or margarine; melted    
 
  Thaw frozen bread at room temperature about 2-3 hours. Place on lightly
  floured surface and with a knife dipped into flour, cut the loaf in half
  lengthwise. Then cut each half into 6 or 7 pieces. Roll out each piece to
  about 1/4" thickness. Combine melted butter and garlic, mixing well. Brush
  dough with the mixture. Lightly sprinkle with the parsley leaves. Roll up
  each piece jelly-roll fashion. Place, end up, into lighlty oiled muffin
  tins. Set in warm place to rise for 1 to 1-1/2 hours or until doubled. Bake
  at 400~ for 12-15 minutes or until rolls are golden brown.
 

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