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HONEY WHOLE WHEAT BREAD OR DINNER ROLLS

Category:    Bread, Rolls
Yield:1 servings
 
------------------------------------------------------------
      1 pk Active dry yeast                  1/4 c  Lard; melted
  1 1/2 c  Water; warm (105~-115~)             2 c  Whole wheat flour
      2    Eggs                                4 c  All purpose flour;
    1/4 c  Honey                                    - to 4 1/2 cups
      2 ts Salt                           
 
  Dissolve yeast in the water in large mixing bowl. Let stand 5 minutes. Stir
  in eggs, honey, salt and cooled, melted lard. Add whole wheat flour. Stir
  well. Add all purpose flour gradually, beating to make a smooth lump-free
  batter. Continue adding flour until stiff dough forms. Turn out onto
  lightly floured board and kneed for 10 minutes. Place dough into bowl to
  rise. Cover lightly with plastic wrap. Let rise in warm place (85~) until
  doubled, about 1-1/2 hours. Turn dough out onto oiled board. Shape into 2
  loaves or 24 dinner rolls. Place loaves into lightly greased sheets. Let
  rise until doubled. Bake at 375~ for 40-45 minutes for loaves, 15-20
  minutes for dinner rolls.
 

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