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CSOROGE-HUNGARIAN CRISPY CRULLERS

Category:    Bread, Doughnuts
Yield:1 servings
 
------------------------THE ART OF HUNGARIAN COOKING------------------------
      6    Egg yolks                           1 tb Vinegar
      1 ts Salt                            2 1/2 c  Flour
      2 tb Sugar                             1/2 c  Sour cream
      1 ts Brandy                         
 
     Add all or enough of flour to egg yolks and sour cream to make a soft
  dough. Add sugar, salt, brandy and vinegar. Knead until smooth. Roll out
  very thin. Cut into diamond shapes. Make a slit in center and pull one end
  through slit. fry in deep fat until light brown. Drain on absorbent paper.
  Sprinkle generously with powdered sugar.

 

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