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HONEY "RISIN" BREAD

Category:    Bread
Yield:12 servings
 
                          1/4 c  Sugar
      1 pk Yeast                           1 3/4 c  Flour
      3 tb Warm Water                          1 ts Baking Powder
      1 ts Sugar                             1/2 ts Ginger
  1 1/3 c  Honey                             1/2 ts Cinnamon
    1/4 c  Butter; softened                  1/2 ts Nutmeg
      3    Eggs; beaten                      1/4 ts Salt
 
     Mix yeast, water and 1 teaspoon sugar.  Let set 15 minutes or until
  foamy.  Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add
  butter and beat smooth. Beat eggs and sugar until lemony colored and add
  honey butter and yeast.  Stir in 3/4 cup flour. Sift together 1 cup flour,
  baking powder, spices and salt. Add to honey mixture and mix well. Turn
  into well-buttered and floured loaf pan and bake at 350 degrees for 50
  minutes.  Cool in pan for 10 minutes. Turn onto rack and brush with 1/3 cup
  honey.
 

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