www.CookingWhiz.com
www.CookingWhiz.com
 
Food and Health
Beverage Guide
Recipe Search
Sugar-free & Low-Fat
Cookbooks
Cooking Terms
Cooking Facts
Food News
Herbs and Spice Glossary
History of Cooking
Organic Food
Vegetarian
Pet Recipes
World Hunger
Recipe Search





Share |

JO GOLDENBERG'S BAGELS

Category:    Bread
Yield:12 servings
 
    3/4 pt Warm water                          1 tb Sugar
      2    Envelopes dry yeast                 1    Egg white; beaten
  1 1/2 oz Sugar                                    Salt; -=OR=-
    1/2 oz Salt                                     -Sesame, Poppy -=OR=-
  3 1/2 c  Bread flour                              -Caraway seeds
      2 qt Boiling water                            - (optional)
 
  This is the bagel recipe taught at the New York Cooking School.
  
  PREHEAT OVEN TO 450F. Mix yeast, 1 1/2 ounces sugar and warm water. Let
  stand 2-or-3 minutes. Mix 2 cups flour and the salt and add to the yeast
  mixture. Add remaining 1 1/2 cups flour. Knead for 5 minutes, adding flour
  if dough sticks to the table. Bagel dough should be firm. Place dough in a
  clean, greased bowl. Cover and let rise until double. Bring water to a boil
  and add 1 tablespoon sugar. Divide dough into 12 pieces and shape each into
  a ball. Allow the dough to relax 3-to-4 minutes. Flatten with your palm.
  With your thumb, press deep into the center of the bagel and tear open with
  your fingers. Pull the hole open. Place bagels on a sheet and cover for
  about 10 minutes. Put 2-or-3 bagels at a time into simmering water for
  about 45 seconds, turning once. Drain and place on greased baking sheets.
  Brush with beaten egg white and sprinkle with salt, sesame, poppy or
  caraway seeds. Bake for 35 minutes, turning over when bagels are light
  brown. Bagels are done when they are brown and shiny. Cool on a rack. 
 

Send to a Friend
Print

And enter a keyword or phrase to search over 50,000 recipes:

ENTER KEYWORD

 



Food and Health | Beverage Guide | Recipe Search | Sugar-free & Low-Fat | Cookbooks | Cooking Terms | Cooking Facts | Food News
Herbs and Spice Glossary | History of Cooking | Organic Food | Vegetarian | Pet Recipes | World Hunger | Partners | Site map

 

 
Cooking Home | Recipes | Privacy Policy | Unsubcribe | Contact  
 Graphic Design © CookingWhiz.com