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WW CINNAMON ROLLS

Category:    Low-cal, Bread
Yield:10 servings
 
     10 oz Buttermilk Biscuits, Refrig.      1/2 c  Raisins; dark
           (10 biscuits in "tube")           2 tb Raisins; dark
      5 ts Margarine; melted                   5 ts Powdered sugar; sifted
      5 ts Brown sugar; packed, divided        2 ts Water
      1 ts Cinnamon                       
 
  Preheat oven to 400 F. Spray 8x8x2 inch baking pan; set aside. Separate
  biscuits; using fingers, flatten each into 3" circle. Brush each circle
  with an equal amount of the margarine, sprinkle each with 1/4 t brown sugar
  and an equal amount of cinnamon, then top each with 1T raisins. Roll each
  circle jelly-roll fashion and arrange in two rows, seam side down, in
  sprayed pan. Bake until rolls are puffed and golden brown, 8-12 minutes.
  Transfer pan to wire rack and lets rolls cool in pan. In small bowl or cup
  combine remaining 2 1/2 t brown sugar and the powdered sugar, add water, 1
  t at a time, stirring constantly until mixture is smooth and syrupy. Remove
  rolls to serving platter, brush each with an equal amount of sugar mixture.
  Makes 10 servings of 1 roll each. Each serving provides: 1 BREAD, 1/2 FAT,
  1/2 FRUIT and 20 OPTIONAL CALORIES. Per serving: 143 calories, 5 g fat.
  Source: WW Favorite Recipes (1986). Hard to eat just one!!
 

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