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FUNNEL CAKE

Category:    Bread
Yield:8 servings
 
                         1/2 ts Salt
      2 c  Flour                               2    Eggs
      1 ts Baking powder                   1 1/2 c  Milk.

-------------------------------------D-------------------------------------
 
  Mix the ingredients together: Heat cooking oil in a deep fryer or skillet
  until very hot. Put batter into a funnel (be sure to cover the spout with
  one finger), then, holding the funnel over the hot oil ( use extreme
  caution when cooking with hot oil), release some of the batter in circular
  motions to form one funnel cake. The funnel cake will rise quickly and
  expand, so be careful about how much batter you use for the first one until
  you get the "feel" for cooking it. Cook to a light golden brown on both
  sides, then remove from the oil and place on paper towels to drain..
  Sprinkle with powdered sugar and serve while still warm! Mmmm, mmm, good"
  ** This was in the "Heloise" column last May.. Hope it is what you are
  looking for: **This is word for word from her column: Enjoy Jan / Maine
  08/18 09:54 am
 

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