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MOLASSES BROWN BREAD

Category:    Bread
Yield:4 servings
 
  2 1/2 c  Whole-wheat flour                   1 c  Raisins; mixed dark & light
  1 1/2 c  Wheat germ                          2 ts Baking soda
    1/3 c  Brown sugar                     1 7/8 c  Buttermilk
    1/2 ts Salt                              1/3 c  Molasses
 
  Preheat oven to 325 degrees F.  Grease a 9 X 5 X 3-inch pan. Combine flour,
  wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well. In a
  second mixing bowl, mix baking soda, buttermilk and molasses, using a
  wooden spoon.  This misture will start to bubble. Immediately mix it into
  the dry ingredients. Spoon the batter into the greased pan.
   Bake at once.  The bread is done when a toothpick comes out clean, about 1
  hour.  Turn out of the pan and cool on a wire rack. Makes 1 loaf.
 

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